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have one. Cover it with a kitchen towel and allow it

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7. Place the shaped dough onto a lightly floured baking sheet or a proofing basket if you have one. Cover it with a kitchen towel and allow it to rise for another 1-2 hours. This second rise will give your bread its final lift and enhance its texture.

9. Place the shaped baguettes onto a lightly floured couche or a well-floured kitchen towel, making sure to separate them. Alternatively, you can use a baguette pan or a baking sheet lined with parchment paper.

have one. Cover it with a kitchen towel and allow it

Return the dough to the mixing bowl, cover it with a clean kitchen towel, and let it rest undisturbed in a warm place for about an hour. During this time, the yeast will continue to work its magic, causing the dough to rise and double in size. Patience is key here, as a well-risen dough results in a light and airy baguette.

4. Lightly flour a clean surface and transfer the dough onto it. Shape it into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.

In a large mixing bowl, combine the flour, water, and sourdough starter. Mix until the ingredients come together to form a shaggy dough. Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. This resting period, known as autolyse, helps hydrate the flour and develop gluten.

7. Cover the shaped bagels with a kitchen towel and let them rise in a warm place for around 20-30 minutes. This will allow them to puff up slightly.

have one. Cover it with a kitchen towel and allow it

4. Once cooled, place the cauliflower in a clean kitchen towel and squeeze out any excess moisture. This step is crucial to achieving a firm texture for the bagel bites.

5. Place the shaped bagels on a baking sheet lined with parchment paper. Cover them loosely with a clean kitchen towel and allow them to rise for about 30-40 minutes. The bagels should increase in size and become slightly puffy.