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the jar loosely with a clean kitchen towel or cheesecloth and

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4. After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and allow the dough to rise for approximately one hour or until it doubles in size.

Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm location for about 1 hour, or until it doubles in size. Once the dough has risen, punch it down gently to release any trapped air and let it rest for an additional 10 minutes.

the jar loosely with a clean kitchen towel or cheesecloth and

? Cover the jar loosely with a clean kitchen towel or cheesecloth and leave it at room temperature for 24 hours.

Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm area for about 1-2 hours or until it doubles in size. The warm environment helps the yeast activate and work its magic, making the dough rise beautifully.

the jar loosely with a clean kitchen towel or cheesecloth and

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours in a warm, draft-free area until it has doubled in size.