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and cover it with a clean kitchen towel or plastic wrap.

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8. Place each baguette onto a parchment-lined baking sheet, cover them with the kitchen towel, and allow them to rise for another 45 minutes.

Place the shaped baguettes onto a baking sheet lined with parchment paper or a silicone baking mat. Create some space between the baguettes to allow for expansion. Cover them loosely with a kitchen towel and let them rise for the second time until they have visibly increased in size. This process usually takes about 30-60 minutes.

10. Cover the bagels with a clean kitchen towel and let them rise for about twenty minutes. This step will allow the bagels to become slightly puffy before they are boiled and baked.

8. Cover the baguettes loosely with plastic wrap or a kitchen towel and let them rise in a warm place for around 30-40 minutes. This step allows the dough to undergo a second rise, which contributes to a lighter texture.

and cover it with a clean kitchen towel or plastic wrap.

Once the dough is properly kneaded, shape it into a ball and place it in a large, lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise until it doubles in size. Depending on the room temperature, this may take around 1-2 hours. Patience is key in bread baking!

Place the dough ball into the greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rest in a warm, draft-free area for about 1-2 hours or until the dough has doubled in size. This rising process allows the yeast to ferment and gives the baguettes their light, airy texture.

3. Let the dough rise: Grease the mixing bowl lightly with oil and place the dough back in it. Cover the bowl with a clean kitchen towel and let it rise in a warm area for approximately 1-2 hours or until the dough has doubled in size.

5. Return the dough to the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

and cover it with a clean kitchen towel or plastic wrap.