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the cauliflower rice in a clean kitchen towel and squeeze out

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5. Once the dough is adequately kneaded, shape it into a tight ball. Place the dough back into the mixing bowl and cover it again with plastic wrap or a damp kitchen towel. Allow it to rise at room temperature for approximately 2 hours or until it has doubled in size.

5. Shape the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Allow it to rise for about 1 hour or until it has doubled in size.

After the dough has risen, punch it down gently to release any air bubbles that may have formed. Turn it out onto a floured surface and divide it into two equal parts. Shape each portion into a long baguette shape, about 12-14 inches in length, and place them on a parchment-lined baking sheet. Cover the shaped baguettes with a clean kitchen towel and let them rise again for about 30 minutes.

4. Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

the cauliflower rice in a clean kitchen towel and squeeze out

Place the rolled dough cylinders on a baking sheet lined with parchment paper. Make sure to leave enough space between them as they will expand during the second rise. Cover the dough lightly with a kitchen towel and let it rise for about 30-45 minutes until they double in size.

4. Lightly oil a large bowl and transfer the dough into it. Cover the bowl with a clean kitchen towel or plastic wrap and allow it to rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size. Patience is key!

5. Lightly grease a clean mixing bowl with oil and place the dough ball inside. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour until it doubles in size. This step is crucial to achieving a soft and fluffy bagel texture.

Cauliflower has become a popular low-carb alternative in recent years, and it works wonderfully in bagel bites too. Begin by steaming or boiling florets from one head of cauliflower until they become soft. Drain and let them cool slightly before transferring them to a food processor. Pulse until the cauliflower turns into rice-like grains. Place the cauliflower rice in a clean kitchen towel and squeeze out any excess moisture. In a mixing bowl, combine the cauliflower rice with an egg, almond flour, garlic powder, salt, and your choice of herbs. Form small rounds with the mixture, creating a donut shape, and place them on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes at 400掳F (200掳C) until the edges turn golden brown. Once cooled, add your favorite toppings such as cream cheese, avocado, or sliced turkey to complete these scrumptious cauliflower bagel bites.

the cauliflower rice in a clean kitchen towel and squeeze out