Search for:

Cover the shaped bagels with a kitchen towel and let them

Contact us

cooperationlike@gmail.com

Cover the baguettes with a clean kitchen towel and let them rise for about 1 to 1.5 hours, or until they have visibly increased in size. As they rise, preheat your oven to 475掳F (245掳C) along with a baking stone or an inverted rimmed baking sheet placed on the middle rack.

Cover the shaped bagels with a kitchen towel and let them

10. Cover the bagels with a clean kitchen towel and let them rise for about twenty minutes. This step will allow the bagels to become slightly puffy before they are boiled and baked.

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm area for approximately 1 hour, or until it has doubled in size. This step is crucial to ensure soft and fluffy bagels.

Cover the shaped bagels with a kitchen towel and let them

Cover the baking pan with a clean kitchen towel and let the baguettes rise for an additional 30-45 minutes. They should rise slightly but not double in size.

7. Cover the shaped bagels with a kitchen towel and let them rise in a warm place for around 20-30 minutes. This will allow them to puff up slightly.

Cover the shaped bagels with a kitchen towel and let them

4. Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise for at least an hour, or until it has doubled in size.

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rest in a warm, draft-free area for approximately 1 hour or until it doubles in size. This step allows the yeast to work its magic, creating air bubbles that will give our baguettes their airy texture.