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each. Cover them with a clean kitchen towel and let them

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10. Place the shaped bagels onto the prepared baking sheet, leaving some space between each. Cover them with a clean kitchen towel and let them rest for approximately 20 minutes.

each. Cover them with a clean kitchen towel and let them

7. Place the shaped dough onto a lightly floured baking sheet or a proofing basket if you have one. Cover it with a kitchen towel and allow it to rise for another 1-2 hours. This second rise will give your bread its final lift and enhance its texture.

7. Place the shaped baguettes onto a baking sheet lined with parchment paper or a silicone mat. Cover them loosely with kitchen towels and allow them to rise for another 30 minutes to an hour.

Place the shaped baguettes onto a baking sheet lined with parchment paper or a silicone baking mat. Create some space between the baguettes to allow for expansion. Cover them loosely with a kitchen towel and let them rise for the second time until they have visibly increased in size. This process usually takes about 30-60 minutes.

5. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in size.

each. Cover them with a clean kitchen towel and let them

Place the dough ball in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1 ? hours until it roughly doubles in size. This rising process allows the dough to develop its flavor and structure.

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm area for approximately 1 hour, or until it has doubled in size. This step is crucial to ensure soft and fluffy bagels.

3. Grease a large bowl with vegetable oil and place the dough in it, turning it to coat all sides. Cover with a clean kitchen towel and let it rise in a warm place for approximately 1 hour, or until doubled in size. Patience is key here, as this resting period allows the flavors to develop and the dough to become fluffy.

4. Grease a large bowl with vegetable oil and place the dough inside. Turn the dough around to coat it with the oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1-2 hours or until it doubles in size. This rising process is crucial for achieving fluffy bagels.