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bowl, cover it with a clean kitchen towel , and let it

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8. Place the rolled dough onto a baking sheet lined with parchment paper, leaving enough space between each baguette. Cover them with a clean kitchen towel and let them rise for another 30-40 minutes.

Another benefit of using a wooden dispenser is its versatility. While it is primarily designed for holding trash bags and grocery bags, you can also utilize the compartments to organize and store other items. It could be used as a mail holder, a space-saving solution for rolled-up kitchen towels, or even for keeping craft supplies tidy. The possibilities are endless, and it allows you to personalize the use of the dispenser according to your needs.

7. Place the shaped bagels on a parchment-lined baking sheet, cover them with a clean kitchen towel, and allow them to rise for an additional 30 minutes.

bowl, cover it with a clean kitchen towel , and let it

Step 4: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it has doubled in size. Find a warm spot in your kitchen, as this will aid in the rising process.

Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl loosely with a kitchen towel or plastic wrap and let it rise at room temperature for approximately 1 hour or until the dough has doubled in size.

5. Once the timer goes off, carefully remove the plate from the microwave using oven mitts or kitchen towels. Remember, the plate and the bagel bites will be hot, so handle with care.

bowl, cover it with a clean kitchen towel , and let it

4. After kneading, shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for approximately 1 hour or until the dough has doubled in size. This rise time may vary depending on the temperature of your kitchen.