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Cover the bowl with a clean kitchen towel or plastic wrap

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8. Cover the baguettes loosely with a clean kitchen towel and leave them in a warm, draft-free area to rise for approximately 30-40 minutes. During this time, the baguettes will increase in volume.

4. First-rise: Place the kneaded dough into a lightly greased bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm area for around 1 to 1 陆 hours, or until the dough doubles in size.

Cover the bowl with a clean kitchen towel or plastic wrap

9. Final rise: Cover the baking sheet with a clean kitchen towel and let the bagels rise for an additional 20-30 minutes. Meanwhile, preheat your oven to 425掳F (220掳C).

4. Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm spot for about 4-6 hours, allowing the dough to rise until doubled in size.

Cover the bowl with a clean kitchen towel or plastic wrap

8. Place the rolled dough onto a baking sheet lined with parchment paper, leaving enough space between each baguette. Cover them with a clean kitchen towel and let them rise for another 30-40 minutes.

6. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Cover the bowl with a clean kitchen towel or plastic wrap

Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, lightly dust it with additional flour as needed. Once kneaded, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for about 1 hour or until it doubles in size.