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Cover the bowl with a clean kitchen towel or plastic wrap

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4. First-rise: Place the kneaded dough into a lightly greased bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm area for around 1 to 1 陆 hours, or until the dough doubles in size.

5. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rise in a warm, draft-free place for approximately 1 hour, or until it doubles in size.

8. Lightly sprinkle some flour over the top of the shaped baguettes and cover them with a clean kitchen towel. Let them rest and rise for another 30-40 minutes, or until they have doubled in size.

Cover the bowl with a clean kitchen towel or plastic wrap

8. Place each baguette onto a parchment-lined baking sheet, cover them with the kitchen towel, and allow them to rise for another 45 minutes.

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 to 2 hours, or until it doubles in size. Once it has risen, punch down the dough to release any air bubbles. Now comes the fun part – shaping the bagels! Divide the dough into 8 equal portions and roll each piece into a smooth ball. Gently poke your finger through the center of each ball, and twirl it around your finger to form a ring shape. Repeat this process with all the dough portions.

Place the shaped bagels on a lightly floured or greased baking tray, ensuring enough space between each bagel. Cover the tray with a clean kitchen towel or plastic wrap and let it rest for about 20 minutes. During this time, the bagels will rise slightly.

Once your dough reaches its desired consistency, transfer it to a greased bowl, cover with a clean kitchen towel, and allow it to rest for approximately 1 陆 to 2 hours. This resting period is essential for the dough to rise and develop its distinct sourdough personality.

Cover the bowl with a clean kitchen towel or plastic wrap

? Cover the jar loosely with a clean kitchen towel or cheesecloth and leave it at room temperature for 24 hours.