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greased bowl, cover it with a kitchen towel or plastic wrap,

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4. Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for approximately one hour, or until the dough has doubled in size.

Place the shaped bagels on a baking sheet lined with parchment paper, allowing them a little room to expand while baking. Cover the baking sheet with a clean kitchen towel and let the bagels rise once more for about 20-30 minutes.

greased bowl, cover it with a kitchen towel or plastic wrap,

7. Place the shaped baguettes on a baking sheet lined with parchment paper or a lightly greased non-stick surface. Cover them with a clean kitchen towel and let them rise again for about 30 minutes, or until they have doubled in size.

Place the shaped baguettes on a baking sheet lined with parchment paper or a silicone mat. Cover them with a kitchen towel and allow them to rise again for another 1-2 hours. Meanwhile, preheat your oven to 450掳F (230掳C).

greased bowl, cover it with a kitchen towel or plastic wrap,

4. After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for about 1-2 hours until it doubles in size.

4. Place the dough in a greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise for about 4-6 hours, or until it doubles in size. This slow fermentation process is essential for the sourdough flavor to develop fully.

greased bowl, cover it with a kitchen towel or plastic wrap,

First, gather a handful of dried kelp and rinse it thoroughly under cool water. This step helps remove any debris and excess salt from the seaweed. Once rinsed, gently pat the kelp dry using a clean kitchen towel or paper towel.