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the pan loosely with a clean kitchen towel and let the

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Cover the baguettes with either plastic wrap or a damp kitchen towel and let them rise for the second time. This typically takes around 45 minutes to an hour. The dough will increase in size once again, becoming more airy and light.

the pan loosely with a clean kitchen towel and let the

4. Grease a large bowl with cooking spray or oil. Place the dough in the bowl, turning to coat it evenly. Cover the bowl with a clean kitchen towel and leave it in a warm place for approximately 1 hour, or until it doubles in size.

7. Once your toasted baguette and cheese is ready, carefully remove the baking sheet from the oven using oven mitts or a thick kitchen towel. Allow the slices to cool for a few minutes.

the pan loosely with a clean kitchen towel and let the

5. Place the baguettes onto a baking sheet lined with parchment paper and cover them lightly with a kitchen towel. Allow them to undergo their final rise for another 2 hours. Meanwhile, preheat your oven to 450掳F (230掳C) and place a baking stone or an inverted baking sheet on the middle rack.

Step 9: Cover the pan loosely with a clean kitchen towel and let the dough rise for about 30-40 minutes, or until they reach the rim of the pan. This final rise is crucial for achieving the ideal light and airy crumb.

the pan loosely with a clean kitchen towel and let the

Once you have achieved the desired consistency, transfer the dough back into the mixing bowl. Cover it with a kitchen towel and let it rise in a warm spot for approximately one to two hours. During this time, the yeast will ferment the sugar in the dough, causing it to rise and double in size.