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bowl, cover it with a clean kitchen towel , and let it

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5. Add the green beans: Drain the green beans from the ice water and pat them dry using a kitchen towel. Add the blanched beans to the skillet, and toss gently to coat them with the garlic-infused oil. Season with salt and black pepper according to your taste preferences.

4. Lightly coat a clean bowl with cooking spray or oil. Place the dough in the bowl and cover it with a damp kitchen towel or plastic wrap. Allow it to rise in a warm area for approximately 1 hour or until it has doubled in size.

bowl, cover it with a clean kitchen towel , and let it

4. After kneading, shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for about 1-2 hours until it doubles in size.

4. Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

bowl, cover it with a clean kitchen towel , and let it

1. In a large bowl, mix together the bread flour and water until just combined. Cover the bowl with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. This process, known as autolyse, allows the flour to absorb water fully, resulting in better gluten development.

After kneading, place the dough back in the mixing bowl and cover it with a clean kitchen towel. Allow it to rise in a warm, draft-free place for about an hour or until it doubles in size. This step is crucial for the dough to develop its flavor and for the yeast to do its job.

bowl, cover it with a clean kitchen towel , and let it

– Transfer the dough with integrated pheasant meat to a greased bowl, covering it with a clean kitchen towel or plastic wrap.

4. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.